Kielbasa and Hash Brown Egg Casserole

Name: Kielbasa and Hash Brown Egg Casserole
Ingredients: 1 package (14 oz) cooked Polska kielbasa; 1/2 cup chopped onion; 2 teaspoons chopped garlic; 2 cups packed fresh baby spinach, coarsely chopped; 6 cups frozen shredded hash browns, thawed (from 30-oz package); 2 cups shredded Colby-Monterey Jack cheese blend (8 oz); 10 eggs; 2 cups milk; 3 tablespoons country Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup sliced green onions; Prepared horseradish

"This hearty bake is great for the meat and potato lovers in the family...."

INGREDIENTS

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1 package (14 oz) cooked Polska kielbasa

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1/2 cup chopped onion

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2 teaspoons chopped garlic

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2 cups packed fresh baby spinach, coarsely chopped

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6 cups frozen shredded hash browns, thawed (from 30-oz package)

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2 cups shredded Colby-Monterey Jack cheese blend (8 oz)

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10 eggs

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2 cups milk

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3 tablespoons country Dijon mustard

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/2 cup sliced green onions

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Prepared horseradish

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