Kielbasa and Clams with Sauerkraut

Name: Kielbasa and Clams with Sauerkraut
Ingredients: 2 tablespoons olive oil; 2 pounds kielbasa (1/4-inch slices on a bias); 1 yellow onion (peeled, thinly sliced); 1 clove garlic (peeled, thinly sliced); 2-3 pounds littleneck clams (cleaned); 1/2 teaspoon red pepper flakes; 2 cups sauerkraut; 12 ounces sour beer; 2 tablespoons stadium mustard; parsley (roughly chopped, for garnish); Kosher salt and freshly ground black pepper (to taste)

Kielbasa and Clams with Sauerkraut was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/kielbasa-and-clams-with-sauerkraut-michael-symon" target="_blank">abc.go.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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2 pounds kielbasa (1/4-inch slices on a bias)

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1 yellow onion (peeled, thinly sliced)

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1 clove garlic (peeled, thinly sliced)

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2-3 pounds littleneck clams (cleaned)

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1/2 teaspoon red pepper flakes

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2 cups sauerkraut

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12 ounces sour beer

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2 tablespoons stadium mustard

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parsley (roughly chopped, for garnish)

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Kosher salt and freshly ground black pepper (to taste)

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