Kielbasa and Cabbage Skillet

Name: Kielbasa and Cabbage Skillet
Ingredients: 2 pounds fully cooked polska kielbasa, cut in half lengthwise, then cut into 2 inch pieces; • 1 tablespoon extra virgin olive oil; • 1 head cabbage, coarsely chopped; • 1 large sweet onion, cut into large pieces; • 3 cloves garlic, minced; • 2 teaspoons sugar; • 1/2 teaspoon salt; • 1/2 teaspoon black pepper; • 2 teaspoons rice wine vinegar; • 1 1/2 teaspoons dijon or brown grainy mustard

Kielbasa and Cabbage Skillet was pinched from <a href="http://veryculinary.com/2014/03/11/kielbasa-and-cabbage-skillet/" target="_blank">veryculinary.com.</a>

INGREDIENTS

•

2 pounds fully cooked polska kielbasa, cut in half lengthwise, then cut into 2 inch pieces

•

• 1 tablespoon extra virgin olive oil

•

• 1 head cabbage, coarsely chopped

•

• 1 large sweet onion, cut into large pieces

•

• 3 cloves garlic, minced

•

• 2 teaspoons sugar

•

• 1/2 teaspoon salt

•

• 1/2 teaspoon black pepper

•

• 2 teaspoons rice wine vinegar

•

• 1 1/2 teaspoons dijon or brown grainy mustard

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