"This fast and easy one-pan Kielbasa and Cabbage Skillet dish is filling, full of flavor, and a perfect healthy weeknight dinner!..."
INGREDIENTS
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1 tablespoon extra virgin olive oil
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2 pounds fully cooked polska kielbasa (, cut in half lengthwise, then cut into 2 inch pieces)
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1 small head cabbage (, core removed, coarsely chopped)
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1 large sweet onion (, cut into large pieces)
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3 cloves garlic (, minced)
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2 teaspoons sugar (optional)
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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2 teaspoons rice wine vinegar
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1 1/2 teaspoons dijon or brown grainy mustard