Kids Can Make: Hash Brown, Tomato and Mozzarella Quiche

Name: Kids Can Make: Hash Brown, Tomato and Mozzarella Quiche
Prep time: 40 min
Cook time: 1 h 10 min
Yield: 4
Ingredients: 2 teaspoons plus 2 tablespoons extra-virgin olive oil; One 16-ounce package frozen shredded hash browns, thawed, excess water squeezed out; Kosher salt and freshly ground black pepper; Cooking spray; 6 large eggs, lightly beaten; 3/4 cup half-and-half; 1 1/2 cups red and yellow cherry tomatoes, halved; 1/2 cup fresh basil leaves, roughly chopped; 1/4 cup fresh chives, finely chopped; 4 ounces part-skim mozzarella, shredded

Kids Can Make: Hash Brown, Tomato and Mozzarella Quiche was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/kids-can-make-hash-brown-tomato-and-mozzarella-quiche.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Kids Can Make: Hash Brown, Tomato and Mozzarella Quiche recipe from Food Network Kitchen..."

INGREDIENTS

•

2 teaspoons plus 2 tablespoons extra-virgin olive oil

•

One 16-ounce package frozen shredded hash browns, thawed, excess water squeezed out

•

Kosher salt and freshly ground black pepper

•

Cooking spray

•

6 large eggs, lightly beaten

•

3/4 cup half-and-half

•

1 1/2 cups red and yellow cherry tomatoes, halved

•

1/2 cup fresh basil leaves, roughly chopped

•

1/4 cup fresh chives, finely chopped

•

4 ounces part-skim mozzarella, shredded

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes