Kids Can Make: Baked Egg-and-Harissa Tarts

Name: Kids Can Make: Baked Egg-and-Harissa Tarts
Prep time: 55 min
Cook time: 40 min
Yield: 4 servings
Ingredients: One 9-ounce sheet puff pastry, thawed; 4 large eggs; 8 red and/or yellow cherry tomatoes, halved; Kosher salt and freshly ground black pepper; 1 tablespoons prepared harissa; 2 teaspoons olive oil; 1 cup packed fresh parsley and/or dill leaves; 1/4 cup crumbled feta cheese; 1 scallion, sliced; 1 teaspoon fresh lemon juice

Kids Can Make: Baked Egg-and-Harissa Tarts was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/kids-can-make-baked-egg-and-harissa-tarts.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Kids Can Make: Baked Egg-and-Harissa Tarts recipe from Food Network Kitchen..."

INGREDIENTS

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One 9-ounce sheet puff pastry, thawed

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4 large eggs

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8 red and/or yellow cherry tomatoes, halved

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Kosher salt and freshly ground black pepper

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1 tablespoons prepared harissa

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2 teaspoons olive oil

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1 cup packed fresh parsley and/or dill leaves

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1/4 cup crumbled feta cheese

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1 scallion, sliced

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1 teaspoon fresh lemon juice

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