Kidney Beans in a Slowly Simmered Tomato Sauce (Rajma)
"Red kidney beans simmered in a rich and creamy Indian-spiced sauce with shredded paneer cheese..."
INGREDIENTS
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1 cup dried red kidney beans
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2 tablespoons ghee or a mixture of butter and oil
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3 black cardamom pods
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1 6-inch cinnamon stick, broken in half
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3 bay leaves
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1 small onion, chopped
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2-inch piece fresh ginger, minced or grated
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2 large cloves garlic, minced
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3 fresh green chilies, seeded and minced
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5 1/2 oz(160 ml) can tomato paste
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1 tablespoon paprika
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2 teaspoons sea salt
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2 teaspoons ground coriander
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1 1/2 teaspoons ground cumin
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1/2 teaspoon cayenne
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1/2 teaspoon turmeric
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1/2 cup heavy cream
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1/2 teaspoon garam masala
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1/2 to 2/3 cup paneer cheese, shredded
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2 tablespoons fresh cilantro, chopped
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small handful dried curry leaves
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