Kidney Bean Soup (in 5 litre pressure cooker)
INGREDIENTS
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1 3/4 cups kidney beans soaked overnight or in hot water for 2 hours and drained
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4 1/2 cups water
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1/2 cup celery chopped
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1 medium (5 oz / 150 g) onion chopped
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1 medium (4 oz / 120 g) green pepper de-seeded and chopped
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1/4 tsp pepper
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4 cubes vegetable bouillon
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1/2 tsp seasoning salt
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1 tbsp lemon juice
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3 tbsp dry sherry
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lemon slices
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