KIDNEY BEAN SALAD

Name: KIDNEY BEAN SALAD
Ingredients: 2 cans (15 oz. each) red kidney beans, drained; 1 can (14 oz.) corn niblets, drained; 1 1/2 cups cooked rice; 1/2 cup sliced green onions; 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies; 1/4 cup lemon juice; 2 tablespoons red wine vinegar; 2 teaspoons grated lemon peel; 1 teaspoon olive oil; 1/2 teaspoon sugar

INGREDIENTS

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2 cans (15 oz. each) red kidney beans, drained

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1 can (14 oz.) corn niblets, drained

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1 1/2 cups cooked rice

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1/2 cup sliced green onions

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1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies

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1/4 cup lemon juice

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2 tablespoons red wine vinegar

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2 teaspoons grated lemon peel

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1 teaspoon olive oil

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1/2 teaspoon sugar

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