Kidney Bean Coconut Curry

Name: Kidney Bean Coconut Curry
Ingredients: 14 oz Kidney Bean ((1 can or 2 cups) ); 1 cup Onion ((1 large finely chopped)); 1 tbsp Garlic (finely minced); 1 tbsp Ginger (grated); 1 cup Tomatoes ((1 large finely chopped)); 2 tbsp Cooking Oil; 3 tbsp Curry powder; 1 tbsp Sweet paprika; 1/2 cup Coconut cream; 2 tbsp Lemon juice; 1/2 cup Cilantro or Parsley ((finely chopped) ); 1 tsp Salt; 1/2 tsp Pepper

"This kidney bean coconut curry is healthy nutritious comfort food in a bowl. Spiced with delicate Indian spices and creamy coconut cream. This simple, easy and..."

INGREDIENTS

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14 oz Kidney Bean ((1 can or 2 cups) )

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1 cup Onion ((1 large finely chopped))

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1 tbsp Garlic (finely minced)

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1 tbsp Ginger (grated)

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1 cup Tomatoes ((1 large finely chopped))

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2 tbsp Cooking Oil

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3 tbsp Curry powder

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1 tbsp Sweet paprika

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1/2 cup Coconut cream

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2 tbsp Lemon juice

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1/2 cup Cilantro or Parsley ((finely chopped) )

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1 tsp Salt

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1/2 tsp Pepper

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