Kidney Bean and Cilantro Salad with Dijon Vinaigrette

Name: Kidney Bean and Cilantro Salad with Dijon Vinaigrette
Prep time: 15 min
Yield: 4
Ingredients: 1 15-oz. can kidney beans, drained and rinsed; 1/2 English cucumbers, chopped; 1 Medium-sized heirloom tomato, chopped; 1 bunch fresh cilantro leaves, stems removed and chopped (about 1 1/4 cup); 1/2 Medium-sized red onion, chopped (about 1 cup); 1 large lime or lemon, juice of; 3 tbsp extra virgin olive oil; 1 tsp Dijon mustard; 1/2 tsp fresh garlic paste, or finely chopped garlic; 1 tsp sumac; Salt and pepper, to taste

Kidney Bean and Cilantro Salad with Dijon Vinaigrette was pinched from <a href="http://www.themediterraneandish.com/kidney-bean-salad/" target="_blank">www.themediterraneandish.com.</a>

INGREDIENTS

•

1 15-oz. can kidney beans, drained and rinsed

•

1/2 English cucumbers, chopped

•

1 Medium-sized heirloom tomato, chopped

•

1 bunch fresh cilantro leaves, stems removed and chopped (about 1 1/4 cup)

•

1/2 Medium-sized red onion, chopped (about 1 cup)

•

1 large lime or lemon, juice of

•

3 tbsp extra virgin olive oil

•

1 tsp Dijon mustard

•

1/2 tsp fresh garlic paste, or finely chopped garlic

•

1 tsp sumac

•

Salt and pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes