INGREDIENTS
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12 ounces fun-shaped pasta, such as radiator
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8 slices thin bacon
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1/2 cup mayonnaise
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1/2 cup whole milk
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4 tablespoons white vinegar
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1/2 teaspoon salt
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Dash sugar, optional
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1/2 cup grape tomatoes (yellow and red), halved lengthwise
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1/2 pound Cheddar, cut into small cubes
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3 green onions, thinly sliced
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Ground black pepper
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24 whole basil leaves, chiffonade
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