INGREDIENTS
•
2 ½ cups rolled oats (I used Bob’s Red Mill)
•
½ cup chopped almonds
•
1/4 cup sesame seeds
•
½ cup chopped walnuts
•
¾ cup milled flaxseed (I used Bob’s Red Mill)
•
¼ cup raw honey
•
¼ cup coconut oil, melted
•
2 tsp vanilla extract
•
¾ cup unsweetened dried, shredded coconut
•
1 tsp cinnamon
•
1 tsp salt
•
¾ cup semisweet chocolate chips (here is a dairy, nut and soy free option)