Kickin' Shrimp
"Why do we call this recipe Kickin' Shrimp? Maybe it's the gochujang, maybe it's the crushed red pepper, maybe it's the ginger. You get the point, we added the spice!..."
INGREDIENTS
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1 (1-lbs.) bundle fresh asparagus
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3 tbsp. of Hy-Vee salted butter
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2 tsp. of refrigerated minced garlic
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1 tsp. of fresh ginger
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1 (1-lbs.) pkg. Hy-Vee Fish Market EZ-peel raw shrimp
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2 tbsp. of Hy-Vee honey
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2 tbsp. of gochujang Korean chili sauce
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2 tsp. of Hy-Vee soy sauce
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0 Sesame seeds
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0 Hy-Vee red pepper flakes
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0 Lemon slices
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