"This corn dip has just enough kick to make it interesting. It has enough cheese, bacon and corn to keep them coming back for more. You have to try it!..."
INGREDIENTS
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1/2 lb bacon
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8 oz cream cheese, softened
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1 jalapeno, diced (I left the seeds and ribs for some kick, but you can remove them)
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1 lb frozen corn, thawed
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8 oz Monterey jack cheese, shredded
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1/2 cup sour cream (or plain yogurt)
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1/4 cup cilantro, chopped
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1/4 cup green onion, chopped
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Tortilla chips for serving