Kickin’ Chili – Low Carb, Gluten Free

Name: Kickin’ Chili – Low Carb, Gluten Free
Ingredients: This recipe was my maiden voyage with my new slow cooker. It was also the first time I ever made chili. It turned out to be spectacularly, spicy success. This recipe is so good, you won’t even miss the beans.; 2 1/2 lbs. Lean Ground Beef; 1 Medium Red Onion – Chopped – Divided; 4 Tbs. Minced Garlic; 3 Large Ribs of Celery – Diced; 1/4 Cup Jalapeno Slices; 1 – 6 oz. Can Tomato Paste; 1 – 14.5 oz. Can Tomatoes and green chilies; 1 – 14.5 oz. Can Stewed Tomatoes with Mexican Seasoning; 2 Tbs. Worcestershire Sauce; 4 Tbs. Chili Powder; 2 1/2 Tbs. Cumin – Mounded; 2 tsp. Salt; 1/2 tsp. Cayenne; 1 tsp. Garlic Powder; 1 tsp. Onion Powder; 1 tsp. Oregano; 1 tsp. Black Pepper; 1 Bay Leaf

Kickin’ Chili – Low Carb, Gluten Free was pinched from <a href="http://peaceloveandlowcarb.com/kickin-chili-low-carb-gluten-free/" target="_blank">peaceloveandlowcarb.com.</a>

INGREDIENTS

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This recipe was my maiden voyage with my new slow cooker. It was also the first time I ever made chili. It turned out to be spectacularly, spicy success. This recipe is so good, you won’t even miss the beans.

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2 1/2 lbs. Lean Ground Beef

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1 Medium Red Onion – Chopped – Divided

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4 Tbs. Minced Garlic

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3 Large Ribs of Celery – Diced

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1/4 Cup Jalapeno Slices

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1 – 6 oz. Can Tomato Paste

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1 – 14.5 oz. Can Tomatoes and green chilies

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1 – 14.5 oz. Can Stewed Tomatoes with Mexican Seasoning

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2 Tbs. Worcestershire Sauce

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4 Tbs. Chili Powder

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2 1/2 Tbs. Cumin – Mounded

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2 tsp. Salt

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1/2 tsp. Cayenne

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1 tsp. Garlic Powder

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1 tsp. Onion Powder

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1 tsp. Oregano

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1 tsp. Black Pepper

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1 Bay Leaf

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