INGREDIENTS
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2-3 lbs of Chicken (breast, thighs, drumsticks, wings ~ bone-in or boneless)
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1 Cup Frank's RedHot Original
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1/4 Cup Olive Oil
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1/4 Cup Lime Juice (fresh is best, but bottle is good too)
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2 Cloves of Garlic, miced or pressed (you can use garlic powder)
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Lime - cut into slices