INGREDIENTS
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1½ lbs chicken breast, cubed
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• 2 Tbsp olive oil
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• ¼ cup butter
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• 4 large cloves garlic, minced
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• ½ cup chopped red pepper
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• 4 ounces light cream cheese, very soft
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• 370 ml light evaporated milk
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• ½ cup 1% milk
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• ½ tsp salt
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• ¼ tsp ground black pepper
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• ½ cup grated Parmesan cheese
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• 1-2 Tbsp Cajun seasoning (depends on how hot you like it)
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• 1 lb corn spaghetti (or pasta of your choice)