INGREDIENTS
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Logs
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1 pkg medium size wonton wrappers
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1 lb bacon, diced
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2 large potatoes skins on, pre-boiled, cooled and diced
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1 1/2 cups shredded sharp cheddar cheese
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3 green onions diced
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1 Jalapeno pepper, (seeds and membranes removed), diced fine
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1/4 cup chopped fresh parsley
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1-1/2 tbsp dry ranch dressing
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1/2 tsp salt
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1 tsp granulated garlic powder
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pinch of red pepper flakes
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3 tbsp reserved bacon drippings
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Basting Sauce:
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1 stick (1/2 cup) unsalted butter
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1 1/2 tbsp dry ranch dressing
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1/4 tsp granulated garlic poweder
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Dipping sauce:
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2 cup sour cream
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3 tbsp dry ranch dressing
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1/4 tsp granulated garlic
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1 green onion diced fine
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2 tbsp mayonnaise
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Additional ingrdients:
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1 cup water to wet sides of wonton wrappers