Kicked-Up Tuna Melts - Tastes Better From Scratch

Name: Kicked-Up Tuna Melts - Tastes Better From Scratch
Ingredients: 12 ounces canned albacore white tuna, packed in water (, drained); 1/4 cup mayonnaise (, more to taste (or substitute half mayo, half plain Greek yogurt)); 1/4 cup red onion (, finely chopped (or yellow onion)); 2 teaspoons fresh lemon juice; pinch dried oregano leaves; salt and pepper (, to taste); 4 slices crusty bread; 4 slices cheese (, cheddar or provolone); avocado (, optional, for topping); tomato (, optional , for topping)

"Easy Tuna Melts are made open faced with albacore tuna on crusty bread, broiled in the oven. An easy lunch recipe that kids and adults love!..."

INGREDIENTS

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12 ounces canned albacore white tuna, packed in water (, drained)

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1/4 cup mayonnaise (, more to taste (or substitute half mayo, half plain Greek yogurt))

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1/4 cup red onion (, finely chopped (or yellow onion))

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2 teaspoons fresh lemon juice

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pinch dried oregano leaves

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salt and pepper (, to taste)

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4 slices crusty bread

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4 slices cheese (, cheddar or provolone)

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avocado (, optional, for topping)

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tomato (, optional , for topping)

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