Kicked-Up Tuna Melts From Emeril Lagasse

Name: Kicked-Up Tuna Melts From Emeril Lagasse
Ingredients: 4 cans (5 ounces each) solid white tuna packed in water, drained; 1/3 cup mayonnaise, plus more for spreading; 1/4 cup finely chopped red onion; 4 teaspoons capers, drained; 1 Tablespoon fresh lemon juice; 1/2 teaspoon coarse salt; 1 teaspoon ground pepper; 1/4 teaspoon dried oregano leaves; 6 slices crusty bread; 10 thin slices tomato; 6 slices provolone

Kicked-Up Tuna Melts From Emeril Lagasse was pinched from <a href="https://noblepig.com/2010/05/kickedup-tuna-melts/" target="_blank" rel="noopener">noblepig.com.</a>

INGREDIENTS

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4 cans (5 ounces each) solid white tuna packed in water, drained

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1/3 cup mayonnaise, plus more for spreading

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1/4 cup finely chopped red onion

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4 teaspoons capers, drained

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1 Tablespoon fresh lemon juice

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1/2 teaspoon coarse salt

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1 teaspoon ground pepper

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1/4 teaspoon dried oregano leaves

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6 slices crusty bread

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10 thin slices tomato

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6 slices provolone

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