Kicked Up Guacamole with Lump Crabmeat

Name: Kicked Up Guacamole with Lump Crabmeat
Prep time: 20 min
Yield: 4
Ingredients: 3 large, ripe avocados, peeled, pitted and cut into 1/2-inch pieces; 3 tablespoons fresh lime juice; 1/3 cup minced cilantro leaves; 1 tablespoon minced jalapeno; 1 teaspoon cumin; 1/2 teaspoon minced garlic; 1/2 teaspoon salt; 1/4 teaspoon cayenne; 1/2 cup minced red onions; 1/2 cup finely chopped seeded tomatoes; 1/2 cup finely chopped fresh jicama; 2 teaspoons extra virgin olive oil; 1/2 pound lump crabmeat, picked over to remove shells and cartilage; Tortilla chips, for dipping

Kicked Up Guacamole with Lump Crabmeat was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/kicked-up-guacamole-with-lump-crabmeat-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 large, ripe avocados, peeled, pitted and cut into 1/2-inch pieces

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3 tablespoons fresh lime juice

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1/3 cup minced cilantro leaves

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1 tablespoon minced jalapeno

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1 teaspoon cumin

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1/2 teaspoon minced garlic

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1/2 teaspoon salt

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1/4 teaspoon cayenne

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1/2 cup minced red onions

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1/2 cup finely chopped seeded tomatoes

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1/2 cup finely chopped fresh jicama

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2 teaspoons extra virgin olive oil

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1/2 pound lump crabmeat, picked over to remove shells and cartilage

•

Tortilla chips, for dipping

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