Kicked Up Creole Sausage Balls

Name: Kicked Up Creole Sausage Balls
Yield: 48-50
Ingredients: 2 1/4 cups dry biscuit mix [i.e. Bisquick]; 2 tsp Creole seasoning; 2 Tbsp chopped chives or 2 green onions, thinly sliced; 1 lb hot or mild ground pork breakfast sausage [i.e. Jimmy Dean]; 1/2 cup milk or buttermilk; 3 Tbsp creole mustard, plus additional for serving; 1 1/2 cups shredded sharp cheddar cheese; Sweet-hot, Creole or honey mustard for serving

Kicked Up Creole Sausage Balls was pinched from <a href="https://www.melissassouthernstylekitchen.com/kicked-up-creole-sausage-balls/" target="_blank" rel="noopener">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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2 1/4 cups dry biscuit mix [i.e. Bisquick]

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2 tsp Creole seasoning

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2 Tbsp chopped chives or 2 green onions, thinly sliced

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1 lb hot or mild ground pork breakfast sausage [i.e. Jimmy Dean]

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1/2 cup milk or buttermilk

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3 Tbsp creole mustard, plus additional for serving

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1 1/2 cups shredded sharp cheddar cheese

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Sweet-hot, Creole or honey mustard for serving

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