INGREDIENTS
•
2 tablespoons unsalted butter
•
4 cups corn (about 6 ears)
•
1 cup chopped yellow onions
•
1/2 cup chopped red or green bell peppers
•
1 tablespoon minced jalapeno
•
2 teaspoons Emeril's Original Essence, recipe follows
•
1 teaspoon salt
•
1/2 cup heavy cream
•
2 1/2 tablespoons paprika
•
2 tablespoons salt
•
2 tablespoons garlic powder
•
1 tablespoon black pepper
•
1 tablespoon onion powder
•
1 tablespoon cayenne pepper
•
1 tablespoon dried leaf oregano
•
1 tablespoon dried thyme