INGREDIENTS
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1 tablespoon olive oil
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1 cup finely chopped onion
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1 jalapeno pepper, seeded and minced
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3 cloves garlic, minced
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1 egg
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2 pound ground chicken
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1 tablespoon tomato paste
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2 tablespoons Worcestershire sauce (use one labeled without fish)
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1 tablespoon Gold’s Horseradish
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1/2 cup quick cooking rolled oats
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Handful of chopped cilantro
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1/4 teaspoon Black pepper
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1 teaspoon cumin
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1 teaspoon Chipotle pepper powder
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1 teaspoon Smoked paprika
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3 tablespoons tomato paste
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1 tablespoon brown sugar
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3-4 tablespoon water