"From the kitchen of Cookin' Canuck. www.cookincanuck.com..."
INGREDIENTS
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1 1/2 tbsp sea salt
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1/4 - 1/2 tsp ancho (or regular) chili powder
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2 lime wedges
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1 California avocado, cut into pieces
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1 1/2 cups crushed ice
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3 oz. lime juice
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2 tsp agave nectar
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4 oz. tequila
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2 oz. triple sec
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3 sprigs of cilantro
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2 lime wedges, for garnish