"Pickled jalapeno pepper rings and fiesta style corn flavor this delicious cornbread. This is an excellent choice to go with a bowl of chili or beans...."
INGREDIENTS
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1 1/2 cups cornmeal
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1 cup all purpose flour
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3 teaspoons baking powder
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1/2 teaspoon salt
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3 tablespoons granulated sugar
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1 1/2 cups milk
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3 large eggs
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4 tablespoons vegetable oil
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11 to 15 ounces whole kernel corn or fiesta-style corn, drained
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1 1/2 cups shredded Cheddar and Monterey Jack cheese blend
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1/4 cup chopped pickled drained jalapeno pepper rings, plus whole pepper rings for topping