INGREDIENTS
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4 tbsp vegetable oil
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1 medium red onion (thinly sliced)
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3/4 cup red split lentils ((masuur dal))
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1/2 cup Basmati or kalajeera rice
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1 tsp powdered cumin
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1 tsp powdered coriander
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1 tbsp grated fresh ginger
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1/2 tsp red cayenne pepper powder
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1 tsp salt (or to taste)
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1/2 tsp turmeric
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2 cups cauliflower florets
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1 medium sized Yukon gold potato (peeled and cubed )
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1/2 cup frozen green peas
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1 tbsp ghee or coconut oil
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1 1/2 tsp cumin seeds
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1/2 tsp dried crushed red pepper ((optional))
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2 whole dried red chillies
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2 tbsp fresh lime juice
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1 tbsp chopped cilantro