Kheer Recipe - Swasthi's Recipes

Name: Kheer Recipe - Swasthi's Recipes
Ingredients: 4 cups (1 liter) whole milk/ full fat ((for instant pot 2½ cups milk) (refer notes)); ¼ cup water ((prevents burning)); ¼ cup (50 grams) rice ((basmati or any rice, or use ⅓ cup to cut down the cook time)); 4 to 6 tablespoons (50 to 65 grams) organic sugar ( (4 tbsps for moderate sweetness)); ½ teaspoon cardamom powder ( (or about 2 to 3 pods powdered)); ¼ cup unsalted nuts (- cashews, pistachios - roughly chopped or use silvered almonds); 2 tablespoons sweet raisins ((optional)); 1 tablespoon ghee (optional to fry nuts & raisins); 1 pinch saffron (or 1 tsp edible rose water or few drops of kewra water)

"Kheer recipe is one of the most basic desserts made with milk, rice & sugar. It is prepared for festive occasions & celebrations..."

INGREDIENTS

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4 cups (1 liter) whole milk/ full fat ((for instant pot 2½ cups milk) (refer notes))

•

¼ cup water ((prevents burning))

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¼ cup (50 grams) rice ((basmati or any rice, or use ⅓ cup to cut down the cook time))

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4 to 6 tablespoons (50 to 65 grams) organic sugar ( (4 tbsps for moderate sweetness))

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½ teaspoon cardamom powder ( (or about 2 to 3 pods powdered))

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¼ cup unsalted nuts (- cashews, pistachios - roughly chopped or use silvered almonds)

•

2 tablespoons sweet raisins ((optional))

•

1 tablespoon ghee (optional to fry nuts & raisins)

•

1 pinch saffron (or 1 tsp edible rose water or few drops of kewra water)

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