"This recipe is my attempt to capture the taste of the Indian dessert "kheer" in an American context of a tapioca pudding...."
INGREDIENTS
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1 tablespoon small-pearl tapioca
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1/3 cup sugar
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1 egg
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1/2 teaspoon vanilla extract
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2 cups milk (2% "reduced fat" milk is fine)
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4-6 whole cardamom pods
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1/4 cup golden raisins
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splash of rosewater, optional