Khasta Kachori
"Learn how to make khasta kachori, the crispy and delicious Indian snack with a spicy, savory filling..."
INGREDIENTS
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1 cup all-purpose flour
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1 tablespoon ghee, melted
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1 tablespoon vegetable oil
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1/2 teaspoon salt
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1/4 cup cold water
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1/4 cup moong dal, soaked for four to six hours in advance
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1 tablespoon vegetable oil
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1 teaspoon cumin seeds
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1/2 teaspoon coriander powder
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1/2 teaspoon ginger paste
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1/2 teaspoon garlic paste
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1 teaspoon chili flakes
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1 tablespoon dried mango, powdered (also known as aamchoor)
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1/4 teaspoon asafoetida
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1 pinch of salt, to taste
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oil vegetable oil, for frying
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