Khao Neow Tad (Sticky Rice Squares)
"This is a favorite dish my daughter and I brought back from Thailand. We were there on a food/cooking tour in March, 2006. They eat forms of sticky rice for almost every meal and snacks in between. They usually serve it with mango or other tropical fruit...."
INGREDIENTS
•
1/3 cup dried black beans
•
2 cups sticky rice
•
1 cup coconut milk
•
pinch of salt
•
1/4 cup sugar
•
TOPPING SAUCE:
•
1 cup coconut cream
•
pinch of salt
•
1/2 cup sugar
•
1 tablespoon tapioca starch/tapioca flour
Comments & Reviews
Just A Pinch Sweepstakes