Khai Jiao
"An ultralight and puffy Thai omelet with crispy golden brown edges...."
INGREDIENTS
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1 red or green Thai chile, thinly sliced
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1 tsp. distilled white vinegar
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1 tsp. granulated sugar
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3 Tbsp. fish sauce, divided
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4 large eggs
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4 scallions, thinly sliced
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Freshly ground white pepper
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¼ cup vegetable oil
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Cooked jasmine rice and Sriracha (preferably Shark Brand; for serving)
Comments & Reviews
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