2 tablespoons (14g)
King Arthur Unbleached Bread Flour
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1/2 teaspoon salt
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1/2 to 1 teaspoon coarsely ground pepper
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2 tablespoons coarsely chopped flat-leaf parsley
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2 tablespoons finely chopped chives
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1 large egg beaten with 1 teaspoon water
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4 large eggs cold from the refrigerator
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4 teaspoons (19g) butter