INGREDIENTS
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Start with a medium cabbage, removing the outer leaves and the core before chopping it up into thin slices. This is much easier with a food processor, so keep that in mind if you have one sitting around. Just pulse it a few times, because you are try
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Repeat the process with some carrots, making sure it maintains the same constancy. For the sauce, you need
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half a cup of mayo
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a third of a cup of sugar
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half a teaspoon of salt
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a bit of black pepper
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quarter of a cup of milk
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a quarter of a cup of buttermilk
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two tablespoons of finely-chopped onion
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one and a half teaspoons of vinegar
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one and a half tablespoons of lemon juice