KFC Oven Baked "Fried" Chicken Tenders
"Crunchy and perfectly seasoned, it really does taste like KFC! It is a mash up of my own recipe, the "11 Secret Herbs and Spices" from the Homemade KFC recipe by Every Nook & Cranny, and the coating recipe from this Best Baked "Fried" Chicken by Carlsbad Cravings.. Marinating makes the chicken extra juicy but if you don't have time to marinate, this is still worth making! (See Note 3)..."
INGREDIENTS
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1/2 tsp salt
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1 tbsp celery salt (Note 1)
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2 tsp garlic powder
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1/2 tsp dried thyme
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1/2 tsp dried basil
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1/2 tsp dried oregano
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1/2 tbsp coarsely ground black pepper
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1 tbsp mustard powder
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2 tbsp paprika (not smoked, use sweet or plain)
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1 tsp ground ginger
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1 tsp cayenne pepper or ground pure chili (optional - for KFC "Zinger" flavour!)
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1.2 - 1.4 lb / 600 - 700 g chicken tenderloin (10 - 12 pieces) (Note 2)
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1 cup buttermilk OR 1/3 cup plain yoghurt + 2/3 cup milk (Note 3)
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1 cup flour
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1 cup panko breadcrumbs
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1/4 cup cornmeal (Note 4)
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2 tbsp butter (unsalted)
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1 tbsp vegetable or canola oil
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Oil spray
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