INGREDIENTS
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1 4-pound roaster chicken, cleaned (I remove the skin; it's up to you)
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1 teaspoon paprika
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1 teaspoon garlic salt
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1 teaspoon onion powder
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1 teaspoon sugar
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1⁄2 teaspoon ground thyme
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1⁄2 teaspoon dried oregano
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1⁄2 teaspoon ground sage
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1⁄2 teaspoon ground black pepper
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1⁄4 teaspoon ground ginger
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1⁄4 teaspoon dried marjoram
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1⁄4 teaspoon celery salt
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1⁄4 teaspoon ground cardamom