INGREDIENTS
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Chicken Strips:
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2 lb. boneless skinless chicken strips
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2 3/4 cups flour
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1 tsp. salt
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1 tsp. pepper
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1 cup buttermilk
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vegetable oil
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BBQ Sauce:
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1 cup Hickory Smoke BBQ sauce
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1/4 cup water
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2 Tbsp. honey
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1 Tbsp. ketchup
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1 tsp. liquid smoke