INGREDIENTS
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Onion, Finely Grated - 1 Tablespoon
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Sugar - 1/3 Cup
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Mayonnaise - 1/2 Cup
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Buttermilk, Well Shaken - 1/4 Cup
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Whole Milk - 1/4 Cup
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White Vinegar - 1 1/2 Tablespoons
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Fresh Lemon Juice - 2 1/2 Tablespoons
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Salt - 1/2 Teaspoon
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Black Pepper - 1/8 Teaspoon
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Cabbage, Finely Diced - 8 Cups (or 1-16 Ounce Bag Coleslaw)
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Carrot, Shredded (Omit If You're Using Bagged Coleslaw Mix - 1/4 Cup