INGREDIENTS
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1 medium head of cabbage, shredded
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a couple of carrots,
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1/2 cup of may
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1/3 cup of sugar
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1/2 tsp. salt
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a bit of black pepper
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1/4 cup of milk
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1/4 cup of buttermilk
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two tablespoons of finely-chopped onion
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1 1/2 teaspoons of vinegar
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one and a half tablespoons of lemon juice