INGREDIENTS
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8 mugs finely chopped cabbage (approx. 1 head)
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1/4 mug destroyed carrot (1 medium carrot)
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2 1/2 tablespoons lemon juice
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1/2 tablespoons white vinegar
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2 tablespoons minced onion
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1/8 teaspoon pepper
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1/2 mug mayonnaise
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1/4 mug buttermilk
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1/2 teaspoon salt
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1/3 mug sugar
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1/4 mug milk