INGREDIENTS
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2 cups flour
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2/3 tbsp. salt
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1/2 tbsp. dried thyme
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1/2 tbsp. dried basil
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1/3 tbsp. dried marjoram
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1 tbsp. celery salt
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1 tbsp. ground black pepper
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1 tbsp. dry mustard
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4 tbsp. bell pepper powder
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2 tbsp. garlic salt
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1 tbsp. ground ginger
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3 tbsp. ground white pepper
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1 cup low-fat cream
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1 beaten egg
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1 sliced chicken
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canola oil