INGREDIENTS
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Serves: 7 cups
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INGREDIENTS:
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½ Tsp. black pepper
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1 sliced and cut up medium white onion
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1 chopped and sliced medium-sized green pepper
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1 can wax beans (16-oz)
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1 can green beans (16-oz; Blue lake preferred or any brand with the same quality)
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1 can kidney beans (16-oz)
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1 ½ Tsp. salt
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½ c. vegetable oil
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¾ c. sugar
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½ c. cider vinegar