"This shrimp boil recipe comes with a bonus dipping sauce recipe, using beer, lemon juice, and lime juice to make tasty shrimp and dip for your shrimp lovers...."
INGREDIENTS
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Key Lime Mustard Sauce:
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1 cup mayonnaise
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1/2 cup lime juice
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3 tablespoons Dijon mustard
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1 teaspoon white sugar
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2 dashes hot pepper sauce (such as Tabasco®), or to taste
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salt and ground black pepper to taste
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Key West Shrimp Boil:
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2 (12 fluid ounce) cans or bottles beer
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1 lemon, juiced
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2 tablespoons seafood seasoning (such as Old Bay®)
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12 dashes hot pepper sauce (such as Tabasco®), or to taste
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1 tablespoon chopped garlic
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1/2 teaspoon cayenne pepper
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1/2 teaspoon ground black pepper
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3 pounds raw shrimp, or to taste