Key West Shrimp Boil with Key Lime Mustard Sauce Recipe

  • Key Lime Mustard Sauce:
  • 1 cup mayonnaise
  • 1/2 cup lime juice
  • 3 tablespoons Dijon mustard
  • 1 teaspoon white sugar
  • 2 dashes hot pepper sauce (such as Tabasco®), or to taste
  • salt and ground black pepper to taste
  • Key West Shrimp Boil:
  • 2 (12 fluid ounce) cans or bottles beer
  • 1 lemon, juiced
  • 2 tablespoons seafood seasoning (such as Old Bay®)
  • 12 dashes hot pepper sauce (such as Tabasco®), or to taste
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground black pepper
  • 3 pounds raw shrimp, or to taste
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