Key Lime Slab Pie

Name: Key Lime Slab Pie
Ingredients: 3 1/2 cups graham cracker crumbs (16.8 ounces, 476g); 1/2 cup granulated sugar (4 ounces, 117g); 1 cup unsalted butter (melted, 16 tablespoons or 226g); 28 ounces sweetened condensed milk (two 14 ounce cans, 2.5 cups, 763g); 1 cup lime juice (8 ounces, 237g); 8 large egg yolks; 2 cups heavy whipping cream (16 ounces, 450g); 2 Tablespoons powdered sugar; lime zest and lime slices (as garnish)

"Bright citrus zing softened with sweetness and leveled out with a buttery graham cracker crust - this key lime slab pie is an absolute dream to sink your teeth into...."

INGREDIENTS

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3 1/2 cups graham cracker crumbs (16.8 ounces, 476g)

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1/2 cup granulated sugar (4 ounces, 117g)

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1 cup unsalted butter (melted, 16 tablespoons or 226g)

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28 ounces sweetened condensed milk (two 14 ounce cans, 2.5 cups, 763g)

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1 cup lime juice (8 ounces, 237g)

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8 large egg yolks

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2 cups heavy whipping cream (16 ounces, 450g)

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2 Tablespoons powdered sugar

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lime zest and lime slices (as garnish)

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