INGREDIENTS
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3/4 cup fresh Key lime juice (about 36 Key limes)
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1 cup granulated sugar
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1/4 cup cornstarch
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3 large egg yolks
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2 large eggs
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7 tablespoons (3 1/2 oz.) unsalted butter
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Cream Cheese Filling
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2 cups heavy cream
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1 (8-oz.) pkg. cream cheese, at room temperature
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1/2 cup (about 2 oz.) powdered sugar
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2 teaspoons Key lime zest, plus more for garnish (about 4 Key limes)
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Additional Ingredients
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6 (6-oz.) pkg. shortbread cookies (such as Walkers Shortbread)
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1 1/4 cups cups roasted unsalted pistachios, finely chopped