KEY LIME SHEET CAKE
INGREDIENTS
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Cake:
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2 cups Gold Medal® all-purpose flour
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1 (3 ounce) package lime-flavored gelatin
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1-1/2 cups granulated sugar
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1/2 cup (1 stick) unsalted butter, softened
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3 large eggs
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1 cup buttermilk
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2 tablespoons lime zest (about 4 limes)
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1/4 cup fresh lime juice (from about 2 limes)
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Icing:
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1/2 cup (1 stick) unsalted butter, room temperature
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1 (8 ounce) package cream cheese, room temperature
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3-1/2 cups powdered sugar
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zest and juice of 1 lime
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1/2 cup crushed graham crackers
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