Key Lime Sheet Cake

Name: Key Lime Sheet Cake
Yield: 12
Ingredients: 2cups Gold Medal® all-purpose flour; 1 (3 ounce) package lime-flavored gelatin; 1teaspoon baking powder; 1/2 teaspoon baking soda; 1/2teaspoon salt; 1-1/2 cups granulated sugar; 1/2cup (1 stick) unsalted butter, softened; 3 large eggs; 1cup buttermilk; 2 tablespoons lime zest (about 4 limes); 1/4cup fresh lime juice (from about 2 limes); 1/2cup (1 stick) unsalted butter, room temperature; 1 (8 ounce) package cream cheese, room temperature; 3-1/2 cups powdered sugar; Zest and juice of 1 lime; 1/2cup crushed graham crackers

Key Lime Sheet Cake was pinched from <a href="http://goldmedalflour.com/Recipes/KeyLimeSheetCake?sf1602386=1" target="_blank">goldmedalflour.com.</a>

"The BakerMama shares a refreshing sheet cake that’s moist with lots of tangy lime flavor in both the cake and the icing. Lime lovers will love it!..."

INGREDIENTS

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2cups Gold Medal® all-purpose flour

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1 (3 ounce) package lime-flavored gelatin

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1teaspoon baking powder

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1/2 teaspoon baking soda

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1/2teaspoon salt

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1-1/2 cups granulated sugar

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1/2cup (1 stick) unsalted butter, softened

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3 large eggs

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1cup buttermilk

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2 tablespoons lime zest (about 4 limes)

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1/4cup fresh lime juice (from about 2 limes)

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1/2cup (1 stick) unsalted butter, room temperature

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1 (8 ounce) package cream cheese, room temperature

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3-1/2 cups powdered sugar

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Zest and juice of 1 lime

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1/2cup crushed graham crackers

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