Key Lime Rum Cake
"This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed with key lime juice and zest. Sweet, tart, and boozy, all in one bite!..."
INGREDIENTS
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Nonstick cooking spray, for greasing
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2 cups all-purpose flour, plus more for dusting
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1½ cups granulated sugar
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1 3.4-ounce box of instant vanilla pudding mix
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2 teaspoons baking powder
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1 teaspoon kosher salt
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½ cup (1 stick) unsalted butter, softened
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½ cup canola oil
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½ cup milk, room temperature
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4 large eggs, room temperature
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½ cup rum
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2 teaspoons vanilla extract
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¼ cup key lime juice
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Zest of 1 key lime
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½ cup (1 stick) unsalted butter
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1 cup granulated sugar
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¼ cup water
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¼ teaspoon kosher salt
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½ cup rum
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1 teaspoon vanilla extract
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2 tablespoons key lime juice
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1¼ cups powdered sugar, sifted
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3 tablespoons key lime juice
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Zest of 2 key limes
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