key lime poundcake with key lime cream cheese icing

★★☆☆☆ 3 Reviews
★★☆☆☆ 3 Reviews

Ingredients For key lime poundcake with key lime cream cheese icing

  • 4 stick
    butter, that’s 1 pound, room temperature
  • 3 c
    sugar
  • 6
    large eggs, room temperature
  • 4 c
    all-purpose flour
  • 1/2 c
    fresh key lime juice
  • 1/4 c
    evaporated milk
  • 4 tsp
    key lime zest, minced
  • 1 tsp
    vanilla
  • KEY LIME CREAM CHEESE ICING
  • 8 oz
    cream cheese, room temperature
  • 3-4 Tbsp
    butter, room temperature
  • 4 c
    confectioner’s sugar
  • 1/4 c
    freshly squeezed key lime juice
  • 2-3 tsp
    key lime zest
  • 1 tsp
    vanilla extract
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