Key Lime Poundcake with Key Lime Cream Cheese Icing

Name: Key Lime Poundcake with Key Lime Cream Cheese Icing
Ingredients: 4 stick(s) butter, that’s 1 pound, room temperature; 3 cup(s) sugar; 6 - large eggs, room temperature; 4 cup(s) all-purpose flour; 1/2 cup(s) fresh key lime juice; 1/4 cup(s) evaporated milk; 4 teaspoon(s) key lime zest, minced; 1 teaspoon(s) vanilla; KEY LIME CREAM CHEESE ICING; 8 ounce(s) cream cheese, room temperature; 3-4 tablespoon(s) butter, room temperature; 4 cup(s) confectioner’s sugar; 1/4 cup(s) freshly squeezed key lime juice; 2-3 teaspoon(s) key lime zest; 1 teaspoon(s) vanilla extract

Key Lime Poundcake with Key Lime Cream Cheese Icing was pinched from <a href="http://theirreverentkitchen.com/2015/03/12/key-lime-poundcake-with-key-lime-cream-cheese-icing-omg/" target="_blank">theirreverentkitchen.com.</a>

INGREDIENTS

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butter, that’s 1 pound, room temperature

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sugar

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large eggs, room temperature

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all-purpose flour

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fresh key lime juice

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evaporated milk

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key lime zest, minced

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vanilla

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KEY LIME CREAM CHEESE ICING

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cream cheese, room temperature

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butter, room temperature

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confectioner’s sugar

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freshly squeezed key lime juice

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key lime zest

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vanilla extract

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